A HERITAGE WE CAN BE PROUD OF...
Cottage pie, a classic British dish, features minced meat cooked with vegetables and topped with a layer of creamy mashed potatoes. Originating in the 18th century as a way to use up leftover meat, it has evolved into a beloved comfort food dish, offering a hearty and satisfying meal. The dish reflects traditional British culinary practices and remains a staple in many households.
INGREDIENTS
1 x 200 g IMANA Mutton Flavour Super Soya Mince Packet
4 cups Water
1 cup Frozen Peas
5 Cooked Potatoes, mashed
100 g butter, melted
METHOD
Preheat the oven to 180ºC.
Prepare the IMANA Mutton Flavour Super Soya Mince packet as per the make-up instructions.Â
Stir in the frozen peas.Â
Place in a baking dish and top with mashed potatoes.
Brush with the melted butter and bake for 20 minutes or until the mash is golden brown.
