Quick Cottage Pies

Prep Time:

25 Minutes

Cook Time:

35 - 40 Minutes

Serves:

3 Servings

Super Soya Mince:

Mutton

A HERITAGE WE CAN BE PROUD OF...

Cottage pie, a classic British dish, features minced meat cooked with vegetables and topped with a layer of creamy mashed potatoes. Originating in the 18th century as a way to use up leftover meat, it has evolved into a beloved comfort food dish, offering a hearty and satisfying meal. The dish reflects traditional British culinary practices and remains a staple in many households.

INGREDIENTS

1 x 200g IMANA Mutton Flavoured Super Soya Mince Packet
4 Cups Water
1 Cup Frozen Peas
5 Cooked Potatoes, mashed
100g butter, melted

METHOD

Preheat the oven to 180ºC.
Prepare the IMANA Mutton Flavoured Super Soya Mince packet as per the make-up instructions.
Stir in the frozen peas.
Place in a baking dish and top with mashed potatoes.
Brush with the melted butter and bake for 20 minutes or until the mash is golden brown.