Chilli Con Carne

Prep Time:

5 Minutes

Cook Time:

20 Minutes

Serves:

4 Servings

Super Soya Mince:

Chilli Beef

A HERITAGE WE CAN BE PROUD OF...

Chilli con carne, often referred to simply as "chilli," which is a beloved dish with a rich history that spans across several cultures, particularly in the United States and Mexico. This hearty stew combines key ingredients such as beef, chilli peppers, tomatoes, onions, garlic, and a variety of spices, including cumin and oregano.

INGREDIENTS

1 Onion, chopped
1 Chilli, chopped
1 Tbsp Oil
1 200g x IMANA Chilli Beef Flavoured Super Soya Mince packet
2 cups Water
1 tin (410g) Chopped Tomatoes
1 tin Red Kidney Beans, drained

METHOD

Fry the chopped onion and chilli in oil for 2 - 3 minutes.
Add a tin of tomatoes, 1 packet (200g) IMANA Chilli Beef Flavoured Super Soya Mince packet with 2 cups of water into the pot and allow to simmer while stirring well, for 10 - 15 minutes.
Add the tin of drained red kidney beans and allow beans to heat through.
Best served with rice, pasta, potato, pap and samp.