top of page

Oxtail With Gravy

Prep Time:

10 Minutes

Cook Time:

3 Hours

Serves:

6 Servings

Stock Cubes:

Oxtail

Background 2.jpg

A HERITAGE WE CAN BE PROUD OF...

In a Caribbean village, oxtail stew with gravy is a beloved dish, simmered with herbs and spices for hours. Made from oxtail drippings and wine, the rich gravy adds depth to the tender meat, representing the village's culinary tradition passed down through generations.

INGREDIENTS

  • 500g Beef Oxtail

  • 1 Onion, chopped

  • 1 clove Garlic, minced

  • 1 Tbsp Salt, to taste

  • 1 tsp Ground Black Pepper, to taste 

  • 4 cups Water

  • 2 Tbsp all-purpose Flour 

  • 1 pinch Garlic Powder, to taste 

  • Potatoes, peeled and cut into cubes 

  • 4 carrots, peeled and cut into disks 

  • 1 IMANA Oxtail Flavoured Stock Cube

  • Worcestershire Sauce

METHOD

  1. Place oxtail, onion, IMANA Oxtail Flavoured Stock Cube, garlic, salt, and pepper in a large stockpot. Cover with water and bring to a boil over high heat. Cook for 2 ½ hours until tender. Reserve 2 cups of broth.

  2. In a larger pot, combine the reserved broth with the flour, Worcestershire sauce, salt, pepper, garlic powder, and vegetables. Cook, stirring constantly, until the gravy thickens.

  3. Add the oxtail to the pot, stirring to coat with gravy. Cook over medium-low heat until warmed through, stirring occasionally.

this recipe uses.png

Postal Address:

Private Bag X815

New Germany 3620

South Africa

Factory Address:

115 Qashana Khuzwayo Rd,

New Germany Pinetown

South Africa

Tel: +27 31 719 0400

Fax: +27 31 719 0500

Customer Care: +27 31 719 0444​

Email

© 2022 Imana. Designed by The Designerie South Africa

Kwaden Investments Logo

IMANA FOODS IS A MEMBER OF THE KWADEN GROUP OF COMPANIES

bottom of page