NOTHING BEATS THE TASTE
A HERITAGE WE CAN BE PROUD OF...
Pumpkin has been a staple in South Africa for generations, deeply rooted in farming and traditional dishes. Lemongrass, introduced through Indian and Southeast Asian migration, brought new flavour depth to local cooking.
INGREDIENTS
1 ½ Tbsp Oil
1 Onion, minced
2 Tbsp Ginger, minced
2 Tbsp Garlic, minced
1 Chilli, finely chopped
1 Red Bell Pepper, sliced
3 Tbsp IMANA Gourmet Pumpkin & Lemongrass Flavoured Soup powder
3 ½ Cups Pumpkin or Butternut, peeled and cubed
2 Cans Coconut Milk
2 Tbsp Sugar
1 Cup Broccoli, chopped
2 Tbsp Lemon Juice
Salt and Pepper, to taste
80g Cashews (optional)
1 Tbsp Soya Sauce
METHOD
In a large pot over medium heat, add onion, giner, garlic, chilli and oil. Cook for 2 - 3 minutes.
Add the bell pepper and IMANA Gourmet Pumpkin & Lemongrass Flavoured Soup powder and stir. Cook for a further 2 minutes.
Add the pumpkin and stir. Cook for a further 2 minutes.
Add the coconut milk, sugar and soya sauce and stir. Bring to a simmer over medium heat.
Reduce the heat to low and cover. Cook for 10 - 15 minutes.
Once the pumpkin or butternut is tender, add the broccoli, lemon juice and cashews (if using) and cover. Simmer for 4 minutes over low to medium-low heat.
Serve as is or over rice.
