Sticky Chicken Wings

Prep Time:

5 Minutes

Cook Time:

20 Minutes

Serves:

4 - 6 Servings

Sauce:

Sticky BBQ

Grow Your Vision

Welcome visitors to your site with a short, engaging introduction.

Double click to edit and add your own text.

< Back

A HERITAGE WE CAN BE PROUD OF...

Deep fried wings have long been a staple in Southern American cooking. More recently, these have been dunked or coated in sticky sauce to give you the crunch as well as the sweet sticky dipping sauce flavour.

INGREDIENTS

500g Chicken wings
¼ cup Sugar
Salt and pepper
Sesame seeds (optional)
Fresh dhania, chopped (optional)
1 IMANA Sticky BBQ Sauce

METHOD

Preheat the oven to 180°C.
Season the wings with salt and pepper before tossing them in the sugar.
Roast the wings for 30 minutes.
Pour over prepared IMANA Sticky BBQ Sauce and continue to roast for another 15 minutes.
Sprinkle with sesame seeds or fresh dhania before serving (optional).