Pepper Burgers

Prep Time:

15 Minutes

Cook Time:

15 - 20 Minutes

Serves:

4 - 6 Servings

Sauce:

Black Pepper

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A HERITAGE WE CAN BE PROUD OF...

Hamburgers were well established by the 20th century and spread throughout the world as the rise in fast food grew. Today, you can find burgers with just about every filling imaginable and are often eaten with crispy onion rings or chips.

INGREDIENTS

5 Tbsp Oil
500g Beef mince
1 Tbsp Parsley, chopped
1 Onion, chopped
1 Egg
Burger buns
Lettuce
Tomato, sliced
1 IMANA Black Pepper Sauce

METHOD

In a large bowl, mix 500g beef mince with the parsley, onion, egg and IMANA Black Pepper Sauce powder.
Form 6 burger patties with the mixture.
Fry the patties in the oil and serve in burger buns with lettuce and sliced tomatoes.