Imana Recipe | Peri-Peri Chicken Livers

Preparation Time: 10 min | Cooking Time: 15 min

750 g chicken liver

Oil for frying

1 IMANA Chicken Super Stock Cube

1 cup water

1 × 410 g can tomato and onion mix

4 tbsp fruity chutney

2 tsp sugar

1 tbsp peri peri or chilli sauce

2 tbsp IMANA Super-Sheba Tomato & Onion Flavoured Stew Mix

Fry the livers in heated oil until browned but still slightly pink inside. Remove and set aside.
Blend the IMANA Chicken Super Stock Cube, water, tomato & onion mix, chutney, sugar and peri peri sauce and pour into a pan.
Heat until the sauce comes to the boil.
Add the livers and IMANA Super-Sheba Tomato & Onion Flavoured Stew Mix and cook until thick and livers are heated through.
Serve on bread, toast or over steaming pap.

Tip:

For a garlic variation replace the peri peri with 2 teaspoons of crushed garlic and 1 tsp of lemon juice.