Sausage in Batter

Prep Time:

10 Minutes

Cook Time:

1 Hour

Serves:

4 - 6 Servings

Gravy:

Brown Onion

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A HERITAGE WE CAN BE PROUD OF...

The ‘Toad in the hole’ is a traditional English favourite that has been around since the 18th century. This dish consists of sausages in Yorkshire pudding batter and is most often served with vegetables and crispy roast potatoes.

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