Meaty Marinade

Prep Time:

5 - 10 Minutes

Cook Time:

1 Hour & 10 Minutes

Serves:

4 - 6 Servings

Gravy:

Roast Meat

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A HERITAGE WE CAN BE PROUD OF...

The origins of BBQ ribs started in the Caribbean where they traveled North and ended up in American kitchens and then all over the world. BBQ ribs are best served with a delicious sweet and sticky BBQ sauce that must be eaten with your hands.

INGREDIENTS

60ml Oil
125ml Chutney
60ml Boiling water
2 Garlic cloves, crushed
125ml Barbeque sauce
Steak or ribs
1 IMANA Roast Meat Flavoured Gravy

METHOD

In a large dish, mix the IMANA Roast Meat Flavoured Gravy powder with barbeque sauce, chutney, water, oil and the crushed garlic.
Place steak or ribs in the marinade for about 1 hour before braaing or grilling.
Use marinade to baste while cooking.