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EASY WEEK NIGHT LASAGNE .jpg
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Preparation Time: 15 min | Cooking Time: 45 min

SERVES 4-6

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2 tbsp oil

1 large onion, chopped

500 g minced meat

1 sachet IMANA Spaghetti Bolognaise Cook-in-Sauce

400 ml water

1 tin tomato paste

2 packets IMANA Cheddar Cheese Sauce

500 ml boiling water

250 g instant lasagna sheets

Grated cheese to sprinkle

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  1. Heat the oil and fry onion.

  2. Add the minced meat, sachet IMANA Spaghetti Bolognaise Cook-in-Sauce, 400 ml water and tomato paste. Stir well and cook slowly until meat is just cooked (about 15 min).

  3. Prepare the cheese sauce by placing the contents of the 2 sachets of sauce in a jug. Add 500 ml boiling water and mix with a fork until the sauce is smooth and thickened.

  4. Arrange the meat, pasta and IMANA Cheddar Cheese Sauce in alternate layers in a greased baking dish. Repeat the layers until all the ingredients are used up, ending with a layer of cheese sauce.

  5. Sprinkle a little cheese on top. Allow to stand for at least half an hour before baking for 20 - 30 minutes at 180°C.

  6. Serve with a fresh garden salad.

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Tip:

You can substitute lasagne sheets for layers of cooked macaroni instead. You will need roughly 3 cups of cooked macaroni for this recipe.

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